Selected Topics in Food Process Engineering (Food Engineering Series) (2025. x, 665 S. X, 665 p. 30 illus. 235 mm)
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Selected Topics in Food Process Engineering (Food Engineering Series) (2025. x, 665 S. X, 665 p. 30 illus. 235 mm)  Hardcover,  言語:ENG

Herausgegeben:Vega Castro, Oscar Alfonso/ Simpson, Ricardo/ Buera, Pilar/ Granda-Restrepo, Diana Maria/ Villa Zabala, Cristian Camilo/ Pinzó/n-Fandiñ/o, Magda I./ Gutié/rrez Ló/pez, Gust

  • ウェブストア価格 ¥76,195(本体¥69,269)
  • SPRINGER, BERLIN; SPRINGER NATURE SWITZERLAND; SPRING(2025発売)
  • ポイント 692pt
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