Gelatin Extraction and Its Application in Food : Gelatin extraction methods and its utilization as food stuff (Aufl. 2012. 100 S.)
  • 洋書

Gelatin Extraction and Its Application in Food : Gelatin extraction methods and its utilization as food stuff (Aufl. 2012. 100 S.)  Paperback

Zafarullah, Muhammad/ Issa Khan, Muhammad

  • ウェブストア価格 ¥11,561(本体¥10,510)
  • LAP LAMBERT ACADEMIC PUBLISHING(2012発売)
  • ポイント 105pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。
Emmental Cheese A Valuable And Nutritious Food : Comparison of Emmental Cheese from Buffalo and Cow Milk for Physical and Biochemical Characteristics (Aufl. 2012. 104 S. 220 mm)
  • 洋書

Emmental Cheese A Valuable And Nutritious Food : Comparison of Emmental Cheese from Buffalo and Cow Milk for Physical and Biochemical Characteristics (Aufl. 2012. 104 S. 220 mm)  Paperback

Safiullah Virk, Muhammad/ Zafarullah, Muhammad

  • ウェブストア価格 ¥11,561(本体¥10,510)
  • LAP LAMBERT ACADEMIC PUBLISHING(2012発売)
  • ポイント 105pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。