Enhancement of protein content of rice bran by fermentation : optimization of single cell protein production by using solid state fermentation of rice bran (Aufl. 2012. 100 S. 220 mm)
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Enhancement of protein content of rice bran by fermentation : optimization of single cell protein production by using solid state fermentation of rice bran (Aufl. 2012. 100 S. 220 mm)  Paperback

Zafar, Wajeeha/ Aftab, Komal/ Yunus, Fakhar-un-nisa

  • ウェブストア価格 ¥12,051(本体¥10,956)
  • LAP LAMBERT ACADEMIC PUBLISHING(2012発売)
  • ポイント 109pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。