Optimizing the technology for obtaining the Cottage cheese : Cottage cheese is an unripened type of cheese, slightly acid, made from skimmed milk (2013. 60 S. 220 mm)
  • 洋書

Optimizing the technology for obtaining the Cottage cheese : Cottage cheese is an unripened type of cheese, slightly acid, made from skimmed milk (2013. 60 S. 220 mm)  Paperback

Tita, Mihaela-Adriana/ Ungureanu, Nicoleta/ Tita, Ovidiu

  • ウェブストア価格 ¥5,980(本体¥5,437)
  • LAP LAMBERT ACADEMIC PUBLISHING(2013発売)
  • ポイント 54pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。