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63rd International Congress of Meat Science and Technology : Nurturing locally, growing globally
  • 洋書

63rd International Congress of Meat Science and Technology : Nurturing locally, growing globally  Paperback,  言語：ENG

Troy, Declan (EDT)/ McDonnell, Ciara (EDT)/ Hinds, Laura (EDT)

  • ウェブストア価格 ¥45,016（本体¥40,924）
  • Wageningen Academic Publishers（2017/08発売）
  • ポイント 409pt
  • 海外からお取り寄せ（通常6～9週間）
Improving the Sensory and Nutritional Quality of Fresh Meat (Woodhead Publishing Series in Food Science, Technology and Nutrition) （2ND）
  • 洋書

Improving the Sensory and Nutritional Quality of Fresh Meat (Woodhead Publishing Series in Food Science, Technology and Nutrition) （2ND）  Hardcover,  言語：ENG

Kerry, Joseph (EDT)/ Troy, Declan (EDT)

  • Woodhead Pub Ltd（2017/06発売）
  • ご注文いただけません
52nd International Congress of Meat Science and Technology : Harnessing and exploiting global opportunities
  • 洋書

52nd International Congress of Meat Science and Technology : Harnessing and exploiting global opportunities  Paperback,  言語：ENG

Troy, Declan (EDT)/ Pearce, Rachel (EDT)/ Byrne, Briege (EDT)

  • Wageningen Academic Publishers（2006/08発売）
  • ご注文いただけません
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