Effect of sodium chloride on microbial inactivation by high pressure : Inactivation by high hydrostatic pressure (HHP) of R. glutinis and P. aurantiogriseum in peptone medium and fresh cheese (2015. 64 S. 220 mm)
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Effect of sodium chloride on microbial inactivation by high pressure : Inactivation by high hydrostatic pressure (HHP) of R. glutinis and P. aurantiogriseum in peptone medium and fresh cheese (2015. 64 S. 220 mm)  Paperback

Torres Bello, Edwin Fabian/ Gonzá/lez Martí/nez, Gerardo/ Martí/nez Ló/pez, Antonio

  • ウェブストア価格 ¥10,384(本体¥9,440)
  • LAP LAMBERT ACADEMIC PUBLISHING(2015発売)
  • ポイント 94pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。