Fermented Foods of Latin America : From Traditional Knowledge to Innovative Applications (Food Biology Series)
  • 洋書

Fermented Foods of Latin America : From Traditional Knowledge to Innovative Applications (Food Biology Series)  Paperback,  言語:ENG

Penna, Ana Lucia Barretto (EDT)/ Nero, Luis A. (EDT)/ Todorov, Svetoslav D. (EDT)

  • ウェブストア価格 ¥14,144(本体¥12,859)
  • CRC Press(2021/03発売)
  • ポイント 128pt
  • 海外からお取り寄せ(通常6~9週間)
Fermented Foods of Latin America : From Traditional Knowledge to Innovative Applications (Food Biology Series)
  • 洋書
  • 電子版あり

Fermented Foods of Latin America : From Traditional Knowledge to Innovative Applications (Food Biology Series)  Hardcover,  言語:ENG

Penna, Ana Lucia Barretto (EDT)/ Nero, Luis A. (EDT)/ Todorov, Svetoslav D. (EDT)

  • ウェブストア価格 ¥64,105(本体¥58,278)
  • CRC Press Inc(2016/09発売)
  • ポイント 582pt
  • 海外からお取り寄せ(通常6~9週間)