Encyclopedia of Food Safety (2ND)
  • 洋書

Encyclopedia of Food Safety (2ND)  言語:ENG

Smithers, Geoffrey W (EDT)

  • ウェブストア価格 ¥349,520(本体¥317,746)
  • Academic Press Inc(2023/10発売)
  • ポイント 3,177pt
  • 海外からお取り寄せ(通常6~9週間)
Innovative Food Processing Technologies : Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition) (2ND)
  • 洋書

Innovative Food Processing Technologies : Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition) (2ND)  Paperback,  言語:ENG

Knoerzer, Kai (EDT)/ Juliano, Pablo (EDT)/ Smithers, Geoffrey W (EDT)

  • Woodhead Publishing(2024/03発売)
  • ご注文いただけません
Advances in Dairy Ingredients (Institute of Food Technologists)
  • 洋書
  • 電子版あり

Advances in Dairy Ingredients (Institute of Food Technologists)  Hardcover,  言語:ENG

Smithers, Geoffrey W. (EDT)/ Augustin, Mary Ann (EDT)

  • ウェブストア価格 ¥51,112(本体¥46,466)
  • Blackwell Pub(2013/02発売)
  • ポイント 464pt
  • 海外からお取り寄せ(通常6~9週間)
Innovative Food Processing Technologies : Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • 洋書
  • 電子版あり

Innovative Food Processing Technologies : Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition)  Paperback,  言語:ENG

Knoerzer, Kai (EDT)/ Juliano, Pablo (EDT)/ Smithers, Geoffrey W (EDT)

  • ウェブストア価格 ¥68,301(本体¥62,092)
  • Woodhead Publishing Ltd(2016/07発売)
  • ポイント 620pt
  • 海外取次在庫
Manual of Internal Fixation in Small Animals (2ND)
  • 洋書

Manual of Internal Fixation in Small Animals (2ND)  Paperback,  言語:ENG

Brinker, Wade O. (EDT)/ Olmstead, Marvin L. (EDT)/ Sumner-Smith, Geoffrey (EDT)

  • ウェブストア価格 ¥28,974(本体¥26,340)
  • Springer-Verlag Berlin and Heidelberg GmbH & Co. K(2013/11発売)
  • ポイント 263pt
  • 海外取次在庫