Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products  言語:ENG

Barba, Francisco J. (EDT)/Cravotto, Giancarlo (EDT)/Chemat, Farid (EDT)/Lorenzo, José Manuel (EDT)/Sichetti Munekata︎, Paulo Eduardo (EDT)

  • 価格 ¥25,641(本体¥23,310)
  • Academic Press(2020/11/19発売)
  • ポイント 5,825pt (実際に付与されるポイントはご注文内容確認画面でご確認下さい)