Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)
  • 洋書

Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)  Paperback,  言語:ENG

Panda, Sandeep Kumar (EDT)/ Shetty, Prathapkumar Halady (EDT)

  • ウェブストア価格 ¥51,741(本体¥47,038)
  • Springer Nature Switzerland AG(2018/12発売)
  • ポイント 470pt
  • 海外取次在庫