Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)
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Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)  Paperback,  言語:ENG

Panda, Sandeep Kumar (EDT)/ Shetty, Prathapkumar Halady (EDT)

  • ウェブストア価格 ¥55,260(本体¥50,237)
  • Springer Nature Switzerland AG(2018/12発売)
  • ポイント 502pt
  • 海外取次在庫