Engineering, Physico-Chemical and Sensory Properties of Papaya : Engineering, physico-chemical and sensory properties of papaya (Carica Papaya l.) at different ripening stages (2020. 128 S. 220 mm)
  • 洋書

Engineering, Physico-Chemical and Sensory Properties of Papaya : Engineering, physico-chemical and sensory properties of papaya (Carica Papaya l.) at different ripening stages (2020. 128 S. 220 mm)  Paperback

Kher, Rohitkumar Meragsinh/ Sahu, Fakir Mohan

  • ウェブストア価格 ¥15,401(本体¥14,001)
  • LAP LAMBERT ACADEMIC PUBLISHING(2020発売)
  • ポイント 140pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。