Engineering, Physico-Chemical and Sensory Properties of Papaya : Engineering, physico-chemical and sensory properties of papaya (Carica Papaya l.) at different ripening stages (2020. 128 S. 220 mm)
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Engineering, Physico-Chemical and Sensory Properties of Papaya : Engineering, physico-chemical and sensory properties of papaya (Carica Papaya l.) at different ripening stages (2020. 128 S. 220 mm)  Paperback

Kher, Rohitkumar Meragsinh/ Sahu, Fakir Mohan

  • ウェブストア価格 ¥14,516(本体¥13,197)
  • LAP LAMBERT ACADEMIC PUBLISHING(2020発売)
  • ポイント 131pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。