Basic Methods and Protocols on Sourdough (Methods and Protocols in Food Science)
  • 洋書

Basic Methods and Protocols on Sourdough (Methods and Protocols in Food Science)  Paperback,  言語:ENG

Gobbetti, Marco (EDT)/ Rizzello, Carlo Giuseppe (EDT)

  • Springer-Verlag New York Inc.(2025/02発売)
  • ご注文いただけません
Basic Methods and Protocols on Sourdough (Methods and Protocols in Food Science)
  • 洋書

Basic Methods and Protocols on Sourdough (Methods and Protocols in Food Science)  Hardcover,  言語:ENG

Gobbetti, Marco (EDT)/ Rizzello, Carlo Giuseppe (EDT)

  • ウェブストア価格 ¥39,787(本体¥36,170)
  • Springer-Verlag New York Inc.(2024/03発売)
  • ポイント 361pt
  • 海外取次在庫