食品工学の理論と実践<br>Food Engineering Principles and Practices : A One-Semester Course (2024. xxiv, 528 S. XXIV, 528 p. 1 illus. 235 mm)
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食品工学の理論と実践
Food Engineering Principles and Practices : A One-Semester Course (2024. xxiv, 528 S. XXIV, 528 p. 1 illus. 235 mm)
 Hardcover

Rizvi, Syed S. H.

  • ウェブストア価格 ¥26,468(本体¥24,062)
  • SPRINGER, BERLIN; SPRINGER INTERNATIONAL PUBLISHING;(2024発売)
  • ポイント 240pt
  • 海外からお取り寄せ(通常6~9週間)
Handbook of Membrane Separations : Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition
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Handbook of Membrane Separations : Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition

Pabby, Anil K./Rizvi, Syed S.H./Sastre, Ana-Maria

  • CRC Press(2020/06発売)
  • ご注文いただけません
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)  Paperback,  言語:ENG

Rizvi, Syed S. H. (EDT)

  • ウェブストア価格 ¥66,232(本体¥60,211)
  • Woodhead Publishing Ltd(2016/08発売)
  • ポイント 602pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。
Handbook of Membrane Separations : Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition
  • 洋書

Handbook of Membrane Separations : Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition

Pabby, Anil K./Rizvi, Syed S.H./Sastre, Ana-Maria

  • CRC Press Inc(2015/04発売)
  • ご注文いただけません
Engineering Properties of Foods (4TH)
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Engineering Properties of Foods (4TH)  Hardcover,  言語:ENG

Rao, M.A. (EDT)/ Rizvi, Syed S.H. (EDT)/ Datta, Ashim K. (EDT)

  • ウェブストア価格 ¥72,441(本体¥65,856)
  • CRC Press Inc(2014/04発売)
  • ポイント 658pt
  • 海外からお取り寄せ(通常6~9週間)
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Tec
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  • 電子版あり

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Tec  Hardcover,  言語:ENG

Rizvi, Syed S. H. (EDT)

  • Woodhead Pub Ltd(2010/10発売)
  • ご注文いただけません
Food Engineering Principles and Practices : A One-Semester Course (2025. xxiv, 528 S. XXIV, 528 p. 1 illus. 235 mm)
  • 洋書

Food Engineering Principles and Practices : A One-Semester Course (2025. xxiv, 528 S. XXIV, 528 p. 1 illus. 235 mm)  Paperback

Rizvi, Syed S. H.

  • ウェブストア価格 ¥22,497(本体¥20,452)
  • SPRINGER, BERLIN; SPRINGER INTERNATIONAL PUBLISHING;(2025発売)
  • ポイント 204pt
  • 海外からお取り寄せ(通常6~9週間)
Studies on Mechanical Properties of Edible Films (2018. 84 S. 220 mm)
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Studies on Mechanical Properties of Edible Films (2018. 84 S. 220 mm)  Paperback

Tulamandi, Sreedath/ Rizvi, Syed S. H./ Moraru, Carmen I.

  • ウェブストア価格 ¥9,870(本体¥8,973)
  • LAP LAMBERT ACADEMIC PUBLISHING(2018発売)
  • ポイント 89pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。