Engineering Innovations in Sensory Science (Contemporary Food Engineering)
  • 洋書

Engineering Innovations in Sensory Science (Contemporary Food Engineering)  Hardcover,  言語:ENG

Radhakrishnan, Mahendran (EDT)/ Rajan, Anbarasan (EDT)

  • ウェブストア価格 ¥55,264(本体¥50,240)
  • CRC Press(2025/08発売)
  • ポイント 502pt
  • 海外取次在庫