Engineering Innovations in Sensory Science (Contemporary Food Engineering)
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Engineering Innovations in Sensory Science (Contemporary Food Engineering)  Hardcover,  言語:ENG

Radhakrishnan, Mahendran (EDT)/ Rajan, Anbarasan (EDT)

  • ウェブストア価格 ¥51,744(本体¥47,040)
  • CRC Press(2025/08発売)
  • ポイント 470pt
  • 海外取次在庫