Preservation and Authentication of Coconut Products : Recent Trends and Prospects
  • 洋書

Preservation and Authentication of Coconut Products : Recent Trends and Prospects  Paperback,  言語:ENG

Pandiselvam, R. (EDT)/ Ramesh, S.V. (EDT)

  • Springer International Publishing AG(2025/09発売)
  • ご注文いただけません
Non-Thermal Food Processing Technologies : Impact on Color Profile
  • 洋書

Non-Thermal Food Processing Technologies : Impact on Color Profile  Hardcover,  言語:ENG

Rathnakumar, Kaavya (EDT)/ Pandiselvam, R. (EDT)

  • ウェブストア価格 ¥53,728(本体¥48,844)
  • Apple Academic Press Inc.(2024/10発売)
  • ポイント 488pt
  • 海外取次在庫
Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)
  • 洋書
  • 電子版あり

Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)  Hardcover,  言語:ENG

Goyal, Megh R. (EDT)/ Malik, Junaid Ahmad (EDT)/ Pandiselvam, Ravi (EDT)

  • ウェブストア価格 ¥44,762(本体¥40,693)
  • Apple Academic Press Inc.(2023/08発売)
  • ポイント 406pt
  • 海外取次在庫
Preservation and Authentication of Coconut Products : Recent Trends and Prospects (2024)
  • 洋書

Preservation and Authentication of Coconut Products : Recent Trends and Prospects (2024)  Hardcover

Pandiselvam, R. (EDT)/ Ramesh, S.V. (EDT)

  • ウェブストア価格 ¥51,318(本体¥46,653)
  • Springer International Publishing AG(2024/10発売)
  • ポイント 466pt
  • 海外からお取り寄せ(通常6~9週間)