Non-Thermal Food Processing Technologies : Impact on Color Profile
  • 洋書

Non-Thermal Food Processing Technologies : Impact on Color Profile  Hardcover,  言語:ENG

Rathnakumar, Kaavya (EDT)/ Pandiselvam, R. (EDT)

  • ウェブストア価格 ¥49,336(本体¥44,851)
  • Apple Academic Press Inc.(2024/10発売)
  • ポイント 448pt
  • 海外取次在庫
Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)
  • 洋書
  • 電子版あり

Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)  Hardcover,  言語:ENG

Goyal, Megh R. (EDT)/ Malik, Junaid Ahmad (EDT)/ Pandiselvam, Ravi (EDT)

  • ウェブストア価格 ¥41,102(本体¥37,366)
  • Apple Academic Press Inc.(2023/08発売)
  • ポイント 373pt
  • 海外取次在庫
Preservation and Authentication of Coconut Products : Recent Trends and Prospects (2024)
  • 洋書

Preservation and Authentication of Coconut Products : Recent Trends and Prospects (2024)  Hardcover

Pandiselvam, R. (EDT)/ Ramesh, S.V. (EDT)

  • ウェブストア価格 ¥34,943(本体¥31,767)
  • Springer International Publishing AG(2024/10発売)
  • ポイント 317pt
  • 海外からお取り寄せ(通常6~9週間)