The Preservation of Milk for Chemical Analysis, Volumes 26-35
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The Preservation of Milk for Chemical Analysis, Volumes 26-35  Paperback,  言語:ENG

Palmer, Leroy Sheldon

  • Nabu Press(2012/04発売)
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Carotin, the Principal Natural Yellow Pigment of Milk Fat : Chemical and Physiological Relations of Pigments of Milk Fat to the Carotin and Xanthophylls of Green Plants, Part 2...
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Carotin, the Principal Natural Yellow Pigment of Milk Fat : Chemical and Physiological Relations of Pigments of Milk Fat to the Carotin and Xanthophylls of Green Plants, Part 2...  Paperback,  言語:ENG

Palmer, Leroy Sheldon/ Clarence Henry Eckles

  • Nabu Press(2012/04発売)
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Influence of Plane of Nutrition of the Cow upon the Composition and Properties of Milk and Butter Fat : Influence of Overfeeding, Volumes 21-25
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Influence of Plane of Nutrition of the Cow upon the Composition and Properties of Milk and Butter Fat : Influence of Overfeeding, Volumes 21-25  Paperback,  言語:ENG

Eckles, Clarence Henry/ Leroy Sheldon Palmer

  • Nabu Press(2012/04発売)
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Effects of Feeding Cottonseed Products on the Composition and Properties of Butter : Influence of the Character of the Ration and Quantity of Cottonseed Products, Volumes 26-35...
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Effects of Feeding Cottonseed Products on the Composition and Properties of Butter : Influence of the Character of the Ration and Quantity of Cottonseed Products, Volumes 26-35...  Paperback,  言語:ENG

Eckles, Clarence Henry/ Leroy Sheldon Palmer

  • Nabu Press(2012/04発売)
  • ご注文いただけません