ローリー:食肉科学(第7版)<br>Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition) (7TH)
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  • 電子版あり

ローリー:食肉科学(第7版)
Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition) (7TH)
 Paperback,  言語:ENG

Lawrie, Ralston/ Ledward, David

  • ウェブストア価格 ¥15,887(本体¥14,443)
  • Woodhead Pub Ltd(2012/01発売)
  • ポイント 144pt
  • 海外からお取り寄せ(通常6~9週間)
Improving the Sensory and Nutritional Quality of Fresh Meat (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • 洋書
  • 電子版あり

Improving the Sensory and Nutritional Quality of Fresh Meat (Woodhead Publishing Series in Food Science, Technology and Nutrition)  Hardcover,  言語:ENG

Kerry, Joseph P. (EDT)/ Ledward, David (EDT)

  • Woodhead Pub Ltd(2009/01発売)
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