Spice associated Bacteria : Isolation and characterization of microorganisms associated with common spices and their possible implications (2012. 112 S. 220 mm)
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Spice associated Bacteria : Isolation and characterization of microorganisms associated with common spices and their possible implications (2012. 112 S. 220 mm)  Paperback

Khan, Farhana Islam/ Khan, Mahbubar Rahman/ Saha, Mihir Lal

  • ウェブストア価格 ¥12,122(本体¥11,020)
  • LAP LAMBERT ACADEMIC PUBLISHING(2012発売)
  • ポイント 110pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。