Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)  Hardcover,  言語:ENG

Birwal, Preeti (EDT)/ Goyal, Megh R. (EDT)/ Kalsi, Baldev Singh (EDT)

  • ウェブストア価格 ¥46,569(本体¥42,336)
  • Apple Academic Press(2025/09発売)
  • ポイント 423pt
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