Innovative Food Processing Technologies : Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition) (2ND)
  • 洋書

Innovative Food Processing Technologies : Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition) (2ND)  Paperback,  言語:ENG

Knoerzer, Kai (EDT)/ Juliano, Pablo (EDT)/ Smithers, Geoffrey W (EDT)

  • Woodhead Publishing(2024/03発売)
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Food Engineering Innovations Across the Food Supply Chain
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  • 電子版あり

Food Engineering Innovations Across the Food Supply Chain  Paperback,  言語:ENG

Juliano, Pablo (EDT)/ Knoerzer, Kai (EDT)/ Sellahewa, Jay (EDT)

  • ウェブストア価格 ¥28,736(本体¥26,124)
  • Academic Press Inc(2021/12発売)
  • ポイント 261pt
  • 海外取次在庫
Innovative Food Processing Technologies : Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • 洋書
  • 電子版あり

Innovative Food Processing Technologies : Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition)  Paperback,  言語:ENG

Knoerzer, Kai (EDT)/ Juliano, Pablo (EDT)/ Smithers, Geoffrey W (EDT)

  • ウェブストア価格 ¥72,947(本体¥66,316)
  • Woodhead Publishing Ltd(2016/07発売)
  • ポイント 663pt
  • 海外取次在庫
Innovative Food Processing Technologies : Advances in Multiphysics Simulation (CDR)
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Innovative Food Processing Technologies : Advances in Multiphysics Simulation (CDR)  CD-ROM,  言語:ENG

Knoerzer, Kai (EDT)/ Juliano, Pablo (EDT)/ Roupas, Peter (EDT)/ Verste

  • John Wiley & Sons Inc(2011/02発売)
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革新的食品加工技術<br>Innovative Food Processing Technologies : Advances in Multiphysics Simulation (Ift Press Series)
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  • 電子版あり

革新的食品加工技術
Innovative Food Processing Technologies : Advances in Multiphysics Simulation (Ift Press Series)
 Hardcover,  言語:ENG

Knoerzer, Kai (EDT)/ Juliano, Pablo (EDT)/ Roupas, Peter (EDT)/ Verste

  • ウェブストア価格 ¥68,073(本体¥61,885)
  • John Wiley & Sons Inc(2011/04発売)
  • ポイント 618pt
  • 海外からお取り寄せ(通常6~9週間)
Food Powders : Physical Properties, Processing, and Functionality (Food Engineering Series)
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Food Powders : Physical Properties, Processing, and Functionality (Food Engineering Series)  Paperback,  言語:ENG

Ortega-Rivas, Enrique/ Juliano, Pablo/ Yan, Hong

  • ウェブストア価格 ¥30,945(本体¥28,132)
  • Springer(2010/10発売)
  • ポイント 281pt
  • 海外取次在庫