DEVELOPMENT AND QUALITY EVALUATION OF MILK RINGS: A SNACK : Optimization of processing conditions of milk rings and study of their storage stability (2023. 96 S. 220 mm)
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DEVELOPMENT AND QUALITY EVALUATION OF MILK RINGS: A SNACK : Optimization of processing conditions of milk rings and study of their storage stability (2023. 96 S. 220 mm)  Paperback

Hnialum, Lalawmpuii/Kumar, Dhananjay/Singh, Bhanu Pratap

  • ウェブストア価格 ¥14,281(本体¥12,983)
  • LAP LAMBERT ACADEMIC PUBLISHING(2023発売)
  • ポイント 129pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。