Blending Ratio and Supplementation on Injera Quality and Functionality : Effect of Sorghum Blending Ratio and Carrot Pulp Supplementation on Tef Injera Quality and Functionality (2019. 120 S. 220 mm)
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Blending Ratio and Supplementation on Injera Quality and Functionality : Effect of Sorghum Blending Ratio and Carrot Pulp Supplementation on Tef Injera Quality and Functionality (2019. 120 S. 220 mm)  Paperback

Mehdi, Ibrahim/ Herausgegeben von Suraj, Mohammed/ Bultosa, Geremew

  • ウェブストア価格 ¥14,287(本体¥12,989)
  • LAP LAMBERT ACADEMIC PUBLISHING(2019発売)
  • ポイント 129pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。