Emulsifiers and Surfactants in Bakery and Confectionery Products : Functionality and Applications
  • 洋書
  • 予約

Emulsifiers and Surfactants in Bakery and Confectionery Products : Functionality and Applications  Hardcover,  言語:ENG

Hashemi, Hadi (EDT)/ Rousta, Leila Kamali (EDT)/ Soltani, Arash (EDT)

  • ウェブストア価格 ¥51,814(本体¥47,104)
  • CRC Press(2026/09発売)
  • ポイント 471pt
  • ご予約受付中。出版後の入荷・発送
Physicochemical and Enzymatic Modification of Gums : Synthesis, Characterization and Application
  • 洋書
  • 電子版あり

Physicochemical and Enzymatic Modification of Gums : Synthesis, Characterization and Application  Hardcover

Gahruie, Hadi Hashemi (EDT)/ Eskandari, Mohammad Hadi (EDT)/ Mousavi Khaneghah, Amin (EDT)

  • ウェブストア価格 ¥45,052(本体¥40,957)
  • Springer Nature Switzerland AG(2022/02発売)
  • ポイント 409pt
  • 海外取次在庫
Physicochemical and Enzymatic Modification of Gums : Synthesis, Characterization and Application (2021)
  • 洋書

Physicochemical and Enzymatic Modification of Gums : Synthesis, Characterization and Application (2021)  Paperback,  言語:ENG

Gahruie, Hadi Hashemi (EDT)/ Eskandari, Mohammad Hadi (EDT)/ Mousavi Khaneghah, Amin (EDT)

  • ウェブストア価格 ¥45,052(本体¥40,957)
  • Springer Nature Switzerland AG(2023/02発売)
  • ポイント 409pt
  • 海外取次在庫