Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science) (2ND)
  • 洋書

Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science) (2ND)  Hardcover,  言語:ENG

Gomez-Zavaglia, Andrea (EDT)

  • ウェブストア価格 ¥46,151(本体¥41,956)
  • Springer-Verlag New York Inc.(2024/11発売)
  • ポイント 419pt
  • 海外取次在庫
Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)
  • 洋書

Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)  Paperback,  言語:ENG

Gomez-Zavaglia, Andrea (EDT)

  • ウェブストア価格 ¥35,662(本体¥32,420)
  • Springer-Verlag New York Inc.(2022/12発売)
  • ポイント 324pt
  • 海外取次在庫
Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)
  • 洋書

Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)  Hardcover,  言語:ENG

Gomez-Zavaglia, Andrea (EDT)

  • ウェブストア価格 ¥52,445(本体¥47,678)
  • Springer-Verlag New York Inc.(2021/11発売)
  • ポイント 476pt
  • 海外取次在庫