The Maillard Reaction in Food Processing, Human Nutrition and Physiology : 4th International Symposium on the Maillard Reaction (Advances in Life Sciences) (Softcover reprint of the original 1st ed. 1990. 2011. vi, 516 S. VI, 5)
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The Maillard Reaction in Food Processing, Human Nutrition and Physiology : 4th International Symposium on the Maillard Reaction (Advances in Life Sciences) (Softcover reprint of the original 1st ed. 1990. 2011. vi, 516 S. VI, 5)  Paperback,  言語:ENG

Finot, P.

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  • SPRINGER, BASEL; BIRKHÄUSER BASEL(2011発売)
  • ポイント 254pt
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