The Restaurant, a Geographical Approach : From Invention to Gourmet Tourist Destinations
  • 洋書
  • 電子版あり

The Restaurant, a Geographical Approach : From Invention to Gourmet Tourist Destinations  Hardcover,  言語:ENG

Etcheverria, Olivier

  • ウェブストア価格 ¥36,078(本体¥32,799)
  • ISTE Ltd and John Wiley & Sons Inc(2020/03発売)
  • ポイント 327pt
  • 海外からお取り寄せ(通常6~9週間)
Le restaurant, une approche géographique : De l'invention aux destinations touristiques gourmandes
  • 洋書

Le restaurant, une approche géographique : De l'invention aux destinations touristiques gourmandes  言語:FRE

Etcheverria, Olivier

  • Hermes Science Publishing Ltd(2019/10発売)
  • ご注文いただけません
Gastronomy and Local Development : The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy)
  • 洋書

Gastronomy and Local Development : The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy)  Paperback,  言語:ENG

Bellini, Nicola (EDT)/ Clergeau, Cécile (EDT)/ Etcheverria, Olivier (EDT)

  • ウェブストア価格 ¥11,960(本体¥10,873)
  • Routledge(2020/09発売)
  • ポイント 108pt
  • 海外取次在庫
Gastronomy and Local Development : The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy)
  • 洋書
  • 電子版あり

Gastronomy and Local Development : The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy)  Hardcover,  言語:ENG

Bellini, Nicola (EDT)/ Clergeau, Cécile (EDT)/ Etcheverria, Olivier (EDT)

  • ウェブストア価格 ¥38,522(本体¥35,020)
  • Routledge(2018/10発売)
  • ポイント 350pt
  • 海外取次在庫