Rheological and Mechanical Properties of Some Selected Foods : Tomato, cherry and apricot fruits and their products (puree, juice, nectar, ketchup, paste and concentrate) (Aufl. 2012. 208 S. 220 mm)
  • 洋書

Rheological and Mechanical Properties of Some Selected Foods : Tomato, cherry and apricot fruits and their products (puree, juice, nectar, ketchup, paste and concentrate) (Aufl. 2012. 208 S. 220 mm)  Paperback

Sharoba, Ashraf Mahdy/ El-Mansy, Hamdy A./ Senge, Bernhard

  • ウェブストア価格 ¥17,696(本体¥16,088)
  • LAP LAMBERT ACADEMIC PUBLISHING(2012発売)
  • ポイント 160pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。