Caribbean Food Cultures : Culinary Practices and Consumption in the Caribbean and Its Diasporas (Postcolonial Studies Vol.18) (1st  ed. 2014. 304 S. 3 SW-Abb., 1 Farbabb. 225.0 mm)
  • 洋書

Caribbean Food Cultures : Culinary Practices and Consumption in the Caribbean and Its Diasporas (Postcolonial Studies Vol.18) (1st ed. 2014. 304 S. 3 SW-Abb., 1 Farbabb. 225.0 mm)  Paperback

Herausgegeben von Beushausen, Wiebke/ Brueske, Anne/ Commichau, Ana-Sofia/ Helber, Patrick/ Kloss, Sinah

  • ウェブストア価格 ¥9,644(本体¥8,768)
  • TRANSCRIPT(2014発売)
  • ポイント 87pt
  • 海外からお取り寄せ(通常6~9週間)