HURDLE EFFECT OF POLYOLS AND FIBRE TO IMPROVE QUALITY AND SHELF LIFE : HURDLE EFFECT OF POLYOLS AND FIBRE TO IMPROVE QUALITY AND SHELF LIFE OF BAKED PRODUCTS (2024. 176 S. 220 mm)
  • 洋書

HURDLE EFFECT OF POLYOLS AND FIBRE TO IMPROVE QUALITY AND SHELF LIFE : HURDLE EFFECT OF POLYOLS AND FIBRE TO IMPROVE QUALITY AND SHELF LIFE OF BAKED PRODUCTS (2024. 176 S. 220 mm)  Paperback

Bhise, Suresh/Kaur, Amarjeet/Shukla, Preeti

  • ウェブストア価格 ¥19,765(本体¥17,969)
  • LAP LAMBERT ACADEMIC PUBLISHING(2024発売)
  • ポイント 179pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。