Instant Controlled Pressure Drop (D.I.C.) in Food Processing : From Fundamental to Industrial Applications (Food Engineering Series)
  • 洋書

Instant Controlled Pressure Drop (D.I.C.) in Food Processing : From Fundamental to Industrial Applications (Food Engineering Series)  Paperback,  言語:ENG

Allaf, Tamara (EDT)/ Allaf, Karim (EDT)

  • ウェブストア価格 ¥23,849(本体¥21,681)
  • Springer-Verlag New York Inc.(2016/08発売)
  • ポイント 216pt
  • 海外取次在庫