Quality Attributes of Semi-fried Chicken Fingers : Effect of Some Spices and Type of Frying Oil on Quality Attributes of Semi-fried Chicken Fingers during Frozen Storage (Aufl. 2012. 204 S.)
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Quality Attributes of Semi-fried Chicken Fingers : Effect of Some Spices and Type of Frying Oil on Quality Attributes of Semi-fried Chicken Fingers during Frozen Storage (Aufl. 2012. 204 S.)  Paperback

Ali Taha Abd EL-Wahab Hamza, Rasha/ Osheba, Atif

  • ウェブストア価格 ¥19,543(本体¥17,767)
  • LAP LAMBERT ACADEMIC PUBLISHING(2012発売)
  • ポイント 177pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。