Origin of Food Products by means of the Analysis of Isotopic Content : The application of Site Specific Nuclear Magnetic Resonance and Isotopic Ratio Mass Spectrometry in food chemistry (2010. 160 S.)
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Origin of Food Products by means of the Analysis of Isotopic Content : The application of Site Specific Nuclear Magnetic Resonance and Isotopic Ratio Mass Spectrometry in food chemistry (2010. 160 S.)  Paperback

Albertino, Andrea

  • ウェブストア価格 ¥14,764(本体¥13,422)
  • LAP LAMBERT ACADEMIC PUBLISHING(2010発売)
  • ポイント 134pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。