Origin of Food Products by means of the Analysis of Isotopic Content : The application of Site Specific Nuclear Magnetic Resonance and Isotopic Ratio Mass Spectrometry in food chemistry (2010. 160 S.)
  • 洋書

Origin of Food Products by means of the Analysis of Isotopic Content : The application of Site Specific Nuclear Magnetic Resonance and Isotopic Ratio Mass Spectrometry in food chemistry (2010. 160 S.)  Paperback

Albertino, Andrea

  • ウェブストア価格 ¥15,354(本体¥13,959)
  • LAP LAMBERT ACADEMIC PUBLISHING(2010発売)
  • ポイント 139pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。