Consumer Preferences and Carcass Characteristics of meat : Sensory evaluation of meat of four Guinea fowl genotypes in the Transitional zone of Ashanti Region, Ghana (2019. 96 S. 220 mm)
  • 洋書

Consumer Preferences and Carcass Characteristics of meat : Sensory evaluation of meat of four Guinea fowl genotypes in the Transitional zone of Ashanti Region, Ghana (2019. 96 S. 220 mm)  Paperback

Agumah, Esther/ Herausgegeben von Annor, S. Y.

  • ウェブストア価格 ¥14,287(本体¥12,989)
  • LAP LAMBERT ACADEMIC PUBLISHING(2019発売)
  • ポイント 129pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。