The changes in UHT milk properties during storage : The chemical, physical and microbiological changes in ultra-high temperature processed milk during storage (Aufl. 2012. 68 S. 220 mm)
  • 洋書

The changes in UHT milk properties during storage : The chemical, physical and microbiological changes in ultra-high temperature processed milk during storage (Aufl. 2012. 68 S. 220 mm)  Paperback

El-Dieb, Samia M./ Metwally, Mohamed M./ Abd El-Fattah, Alaa M.

  • ウェブストア価格 ¥12,122(本体¥11,020)
  • LAP LAMBERT ACADEMIC PUBLISHING(2012発売)
  • ポイント 110pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。