Élaboration des semi-conserves d'anchois : Aspects économiques, techniques et hygiéniques
  • 洋書

Élaboration des semi-conserves d'anchois : Aspects économiques, techniques et hygiéniques  Paperback,  言語:FRE

Ababouch, Lahsen/ Marrakchi, Abdelhaq El

  • ウェブストア価格 ¥6,051(本体¥5,501)
  • Food & Agriculture Organization of the United Nations (FAO)(2010/07発売)
  • ポイント 55pt
  • 海外からお取り寄せ(通常6~9週間)
Assessment and management of seafood safety and quality : current practices and emerging issues (Fao fisheries and aquaculture technical paper)
  • 洋書

Assessment and management of seafood safety and quality : current practices and emerging issues (Fao fisheries and aquaculture technical paper)  Paperback,  言語:ENG

Ryder, John (EDT)/ Iddya, Karunasagar (EDT)/ Ababouch, Lahsen (EDT)

  • ウェブストア価格 ¥19,497(本体¥17,725)
  • Food & Agriculture Organization of the United Nations (FAO)(2014/11発売)
  • ポイント 177pt
  • 海外からお取り寄せ(通常6~9週間)
Private Standards and Certification in Fisheries and Aquaculture : Current Practice and Emerging Issues
  • 洋書

Private Standards and Certification in Fisheries and Aquaculture : Current Practice and Emerging Issues  Paperback,  言語:ENG

Washington, Sally/ Ababouch, Lahsen

  • ウェブストア価格 ¥10,094(本体¥9,177)
  • Food & Agriculture Organization of the United Nations (FAO)(2011/02発売)
  • ポイント 91pt
  • 海外からお取り寄せ(通常6~9週間)
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America (Fao fisheries and aquaculture proceedings)
  • 洋書

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America (Fao fisheries and aquaculture proceedings)  Paperback,  言語:ENG

Ryder, John (EDT)/ Ababouch, Lahsen (EDT)/ Balaban, Murat (EDT)

  • ウェブストア価格 ¥16,608(本体¥15,099)
  • Food & Agriculture Organization of the United Nations (FAO)(2012/07発売)
  • ポイント 150pt
  • 海外からお取り寄せ(通常6~9週間)