Emulsifiers and Surfactants in Bakery and Confectionery Products : Functionality and Applications
  • 洋書
  • 予約

Emulsifiers and Surfactants in Bakery and Confectionery Products : Functionality and Applications  Hardcover,  言語:ENG

Hashemi, Hadi (EDT)/ Rousta, Leila Kamali (EDT)/ Soltani, Arash (EDT)

  • ウェブストア価格 ¥51,637(本体¥46,943)
  • CRC Press(2026/09発売)
  • ポイント 469pt
  • ご予約受付中。出版後の入荷・発送