Delivering Functionality in Foods : From Structure Design to Product Engineering (Food Engineering Series)
  • 洋書

Delivering Functionality in Foods : From Structure Design to Product Engineering (Food Engineering Series)  Paperback

Vicente, António (EDT)/ Silva, Cristina (EDT)/ Gonzalez, Chelo (EDT)

  • ウェブストア価格 ¥30,945(本体¥28,132)
  • Springer Nature Switzerland AG(2022/12発売)
  • ポイント 281pt
  • 海外取次在庫
Delivering Functionality in Foods : From Structure Design to Product Engineering (Food Engineering Series)
  • 洋書

Delivering Functionality in Foods : From Structure Design to Product Engineering (Food Engineering Series)  Hardcover,  言語:ENG

Vicente, António (EDT)/ Silva, Cristina (EDT)/ Gonzalez, Chelo (EDT)

  • ウェブストア価格 ¥37,577(本体¥34,161)
  • Springer Nature Switzerland AG(2021/12発売)
  • ポイント 341pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。