Delivering Functionality in Foods : From Structure Design to Product Engineering (Food Engineering Series)
  • 洋書

Delivering Functionality in Foods : From Structure Design to Product Engineering (Food Engineering Series)  Paperback

Vicente, António (EDT)/ Silva, Cristina (EDT)/ Gonzalez, Chelo (EDT)

  • ウェブストア価格 ¥28,974(本体¥26,340)
  • Springer Nature Switzerland AG(2022/12発売)
  • ポイント 263pt
  • 海外取次在庫
Delivering Functionality in Foods : From Structure Design to Product Engineering (Food Engineering Series)
  • 洋書

Delivering Functionality in Foods : From Structure Design to Product Engineering (Food Engineering Series)  Hardcover,  言語:ENG

Vicente, António (EDT)/ Silva, Cristina (EDT)/ Gonzalez, Chelo (EDT)

  • ウェブストア価格 ¥35,183(本体¥31,985)
  • Springer Nature Switzerland AG(2021/12発売)
  • ポイント 319pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。