Improving and Tailoring Enzymes for Food Quality and Functionality (Woodhead Publishing Series in Food Science, Technology and Nutrition) (2ND)
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Improving and Tailoring Enzymes for Food Quality and Functionality (Woodhead Publishing Series in Food Science, Technology and Nutrition) (2ND)  Hardcover,  言語:ENG

Yada, Rickey Y. (EDT)/ Dee, Derek R. (EDT)

  • ウェブストア価格 ¥60,790(本体¥55,264)
  • Woodhead Publishing(2024/03発売)
  • ポイント 552pt
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