Meat Products Preservation : Natural and Non-Conventional Methods (Methods and Protocols in Food Science)
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Meat Products Preservation : Natural and Non-Conventional Methods (Methods and Protocols in Food Science)  Hardcover,  言語:ENG

Freitas de Macedo, Renata Ernlund (EDT)/ Conte Jr., Carlos Adam (EDT)

  • ウェブストア価格 ¥46,151(本体¥41,956)
  • Humana(2026/01発売)
  • ポイント 419pt
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