Applying Inquiry-Based Learning Across Disciplines in Higher Education
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Applying Inquiry-Based Learning Across Disciplines in Higher Education  Hardcover,  言語:ENG

Archer-Kuhn, Beth (EDT)/ MacKinnon, Stacey L. (EDT)/ Beltrano, Natalie (EDT)

  • Cambridge Scholars Publishing(2025/07発売)
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The Sack of Rome, 1527 (The A. W. Mellon Lectures in the Fine Arts)
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The Sack of Rome, 1527 (The A. W. Mellon Lectures in the Fine Arts)  Paperback,  言語:ENG

Chastel, André/ Archer, Beth (TRN)

  • ウェブストア価格 ¥8,998(本体¥8,180)
  • Princeton University Press(2023/08発売)
  • ポイント 81pt
  • 海外取次在庫
Reigniting Curiosity and Inquiry in Higher Education : A Realist's Guide to Getting Started with Inquiry-Based Learning
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Reigniting Curiosity and Inquiry in Higher Education : A Realist's Guide to Getting Started with Inquiry-Based Learning  Hardcover,  言語:ENG

MacKinnon, Stacey L./ Archer-Kuhn, Beth

  • ウェブストア価格 ¥39,859(本体¥36,236)
  • Stylus Publishing(2022/10発売)
  • ポイント 362pt
  • 海外取次在庫
Reigniting Curiosity and Inquiry in Higher Education : A Realist's Guide to Getting Started with Inquiry-Based Learning
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  • 電子版あり

Reigniting Curiosity and Inquiry in Higher Education : A Realist's Guide to Getting Started with Inquiry-Based Learning  Paperback,  言語:ENG

MacKinnon, Stacey L./ Archer-Kuhn, Beth

  • ウェブストア価格 ¥9,438(本体¥8,580)
  • Stylus Publishing(2022/10発売)
  • ポイント 85pt
  • 海外取次在庫
マッシモ・モンタナーリ著/中世の味覚:食物、調理と食卓(英訳)<br>Medieval Tastes : Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)
  • 洋書

マッシモ・モンタナーリ著/中世の味覚:食物、調理と食卓(英訳)
Medieval Tastes : Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)
 Paperback,  言語:ENG

Montanari, Massimo/ Brombert, Beth Archer (TRN)

  • ウェブストア価格 ¥5,874(本体¥5,340)
  • Columbia University Press(2018/02発売)
  • ポイント 53pt
  • 海外取次在庫
マッシモ・モンタナーリ著/食と文化をめぐる小話集(英訳)<br>Let the Meatballs Rest : And Other Stories about Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
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マッシモ・モンタナーリ著/食と文化をめぐる小話集(英訳)
Let the Meatballs Rest : And Other Stories about Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
 Paperback,  言語:ENG

Montanari, Massimo/ Brombert, Beth Archer (TRN)

  • ウェブストア価格 ¥5,453(本体¥4,958)
  • Columbia University Press(2015/01発売)
  • ポイント 49pt
  • 海外からお取り寄せ(通常6~9週間)
マッシモ・モンタナーリ著/中世の味覚:食物、調理と食卓(英訳)<br>Medieval Tastes : Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)
  • 洋書

マッシモ・モンタナーリ著/中世の味覚:食物、調理と食卓(英訳)
Medieval Tastes : Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)
 Hardcover,  言語:ENG

Montanari, Massimo/ Brombert, Beth Archer (TRN)

  • ウェブストア価格 ¥8,811(本体¥8,010)
  • Columbia University Press(2015/03発売)
  • ポイント 80pt
  • 海外取次在庫
マッシモ・モンタナーリ著/食と文化をめぐる小話集(英訳)<br>Let the Meatballs Rest : And Other Stories about Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
  • 洋書

マッシモ・モンタナーリ著/食と文化をめぐる小話集(英訳)
Let the Meatballs Rest : And Other Stories about Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
 Hardcover,  言語:ENG

Montanari, Massimo/ Brombert, Beth Archer (TRN)

  • ウェブストア価格 ¥5,343(本体¥4,858)
  • Columbia University Press(2012/12発売)
  • ポイント 48pt
  • 海外からお取り寄せ(通常6~9週間)
Emilio's Carnival (Senilità) (Henry Mcbride Series in Modernism and Modernity)
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Emilio's Carnival (Senilità) (Henry Mcbride Series in Modernism and Modernity)  Paperback,  言語:ENG

Svevo, Italo/ Brombert, Beth Archer (TRN)

  • ウェブストア価格 ¥7,971(本体¥7,247)
  • Yale University Press(2001/10発売)
  • ポイント 72pt
  • 海外取次在庫
Me, You : A Novel
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Me, You : A Novel

De Luca, Erri/Brombert, Beth Archer

  • Other Press LLC(2011/11発売)
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