Baking with Steel : The Revolutionary New Approach to Perfect Pizza, Bread, and More
  • 洋書

Baking with Steel : The Revolutionary New Approach to Perfect Pizza, Bread, and More  Hardcover,  言語:ENG

Lagsdin, Andris/ Moore, Jessie O/ López-Alt, J. Kenji (FRW)

  • ウェブストア価格 ¥5,900(本体¥5,364)
  • Little, Brown & Company(2018/01発売)
  • ポイント 53pt
  • 海外からお取り寄せ(通常6~9週間)