Nutrition and Clinical Care (Nestle Nutrition Workshop Series Clinical & Performance Programme Vol.8) (2003.)

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Nutrition and Clinical Care (Nestle Nutrition Workshop Series Clinical & Performance Programme Vol.8) (2003.)

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  • 製本 Hardcover:ハードカバー版/ページ数 308 p.
  • 商品コード 9783805575409

Full Description

A complete state-of-the-art manual on nutritional support for ICU patients, the present book, written by internationally renowned specialists, addresses fundamental aspects of the pathophysiological response to injury as well as practical issues of nutritional care. New features include an analysis of gene polymorphism and its possible consequences for the survival of traumatized patients. A better understanding of this process could become a basis for defining new nutritional strategies. Hence the discussion on indications for immune-enhancing diets. Of special interest is the research on copathologies (i.e. obesity) which can change the prognosis of ICU patients who thus require specific nutritional support. Entirely new is the merging of the recommendations of international and national societies (e.g. ASPEN, ESPEN), first realized for this publication. This book is a basic tool for any professional in the field of nutritional care for ICU patients: intensivists, surgeons, pharmacists, dieticians, and PhD students.

Contents

Overview on Metabolic Adaptation to Stress, Baracos, V.E.; Genetic Polymorphisms, Functional Genomics and the Host Inflammatory Response to Injury and Inflammation, Freezor, R.J., Moldawer, L.L.; Modulation of the Post-Burn Hypermetabolic State, Lee, J.O., Herndon, D.N.; Nutrition Support in Critical Illness - Amino Acids, Stehle, P.; Lipids and the Critically ill Patient, Calder, P.C.; Key Vitamins and Trace Elements in the Critically IlI, Berger, M.M., Chiol ro, R.L.; What Is the Goal of Nutrition in the Intensive Care Unit?, Allison, S.P.; Enteral versus Parenteral Nutrition: Alterations in Mechanisms of Function in Mucosal Host Defenses, Meyer, N.A., Kudsk, K.A.; Gut Dysfunction and Intolerance to Enteral Nutrition in Critically ill Patients: Moore, F.A.; Weisbrodt, N.W.; Nutrition of Premature and Critically ill Neonates, Neu, J., Huang, Y.; Nutritional Support of Obese Critically ill Patients - Chiol ro, R.L., Tappy, L., Berger, M.M.; Nutritional Support in Acute Pancreatitis, McClave, S.A.; Nutritional Support in Sepsis and Multiple, Organ Failure: Nitenberg, G.; Nutraceuticals in Critical Care Nutrition, Schmidt, H., Martindale, R.; Lessons from Pharmacokinetics in the Design of New Nutrition Formulas for Critically ill Patients, Cynober, L.; Nutritional Support in ICU Patients, Position of Scientific Societies, Bozzetti, F., Allaria, B.