水産養殖バイオテクノロジー：遺伝的アプローチ（第３版）<br>Aquaculture and Fisheries Biotechnology : Genetic Approaches (Cabi Biotechnology Series) （3RD）

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水産養殖バイオテクノロジー：遺伝的アプローチ（第３版）
Aquaculture and Fisheries Biotechnology : Genetic Approaches (Cabi Biotechnology Series) （3RD）

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  • 製本 Hardcover:ハードカバー版／ページ数 648 p.
  • 言語 ENG
  • 商品コード 9781789243444
  • DDC分類 639.8

Full Description

The genetic improvement of fish for aquaculture and related fisheries has seen huge advances over recent years. Building upon the previous two editions of Aquaculture and Fisheries Biotechnology: Genetic Approaches, this 3rd edition offers a presentation of traditional selective breeding, modern genetic biotechnology, genomics, gene transfer and gene editing, and the latest developments in genetic biotechnology such as epigenetics, xenogenesis and genome-wide association study coupled with commercial application, the impact of government regulation and expectations for the future. It provides a firm grounding in relevant aspects of classical genetics, before focusing on particular aspects such as sex reversal and breeding as applied in aquaculture and fisheries. It also explores how more recent molecular genetics, genomics and biotechnology techniques can be used and combined in improvement programmes for fish and aquaculture species. A glossary explains the latest terminology used in biotechnology and genetics. This book will be useful for research scientists and students in marine biotechnology, aquaculture biotechnology, and fish genetics and breeding.

Contents

1: History of Biotechnology, Genetics and Selective Breeding in Aquaculture and Fisheries 2: Phenotypic Variation and Environmental Effects 3: Basic Genetics, Qualitative Traits and Selection for Qualitative Traits 4: Strain Evaluation, Domestication and Strain Selection 5: Population Size, Inbreeding, Random Genetic Drift and Maintenance of Genetic Quality 6: Gynogenesis, Androgenesis, Cloned Populations and Nuclear Transplantation 7: Intraspecific Crossbreeding 8: Interspecific Hybridization 9: Selection and Correlated Responses to Selection 10: Polyploidy 11: Xenogenesis 12: Sex Determination 13: Sex Reversal and Breeding, Monosex Populations and Sterility 14: Biochemical and Molecular Markers 15: Population Genetics and Interactions of Hatchery and Wild Fish 16: Genomics, Gene Mapping, Quantitative Trait Locus Mapping, Marker-assisted Selection, GWAS and Genomic Selection 17: Gene Expression 18: Gene-transfer Technology 19: Reverse Genetics, Gene Knockdown, Gene/Genome Editing and Induced Mutations 20: Combining Genetic Enhancement Programmes 21: Genotype-Environment Interactions 22: Commercial Application of Fish Biotechnology 23: Environmental Risk of Aquatic Organisms from Genetic Biotechnology 24: Genetic Sterilization to Reduce Environmental Risk of Genetically Altered Aquatic Organisms and Control Invasive Species 25: Food Safety and Consumer Acceptance of Transgenic Aquatic Organism 26: A Case Example: Safety of Consumption of Transgenic Salmon Potentially Containing Elevated Levels of Growth Hormone and Insulin-like Growth Factor 27: Government Regulation of Transgenic and Gene Edited Fish and Biotechnology Products 28: Strategies for Genetic Conservation and Gene Banking 29: Ethics 30: Constraints and Limitations of Genetic Biotechnology