Food and Culture (5TH)

Food and Culture (5TH)

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 558 p.
  • 言語 ENG,ENG
  • 商品コード 9780495115410
  • DDC分類 394.120973

Table of Contents

    Food and Culture                               1  (36)
What is Food? 1 (4)
The Omnivore's Paradox 2 (1)
Self-Identity 2 (1)
Symbolic Use of Food 3 (1)
Cultural Identity 4 (1)
What is Culture? 5 (2)
The Acculturation Process 6 (1)
Acculturation of Food Habits 6 (1)
Cultural Food Habits 7 (5)
Core and Complementary Foods Model 7 (1)
Flavor Principles 8 (1)
Meal Patterns and Meal Cycles 9 (2)
Developmental Perspective of Food 11 (1)
Culture
Individual Food Habits 12 (6)
Food Availability 12 (1)
Edible or Inedible? 13 (1)
Consumer Food Choice Model 13 (5)
Nutrition and Food Habits 18 (7)
The Need for Cultural Competency 18 (5)
Intercultural Nutrition 23 (2)
The American Paradox 25 (12)
Traditional Health Beliefs and Practices 37 (20)
Worldview 37 (4)
Cultural Outlook 37 (2)
Biomedical Worldview 39 (2)
What is Health? 41 (4)
Cultural Definitions of Health 41 (2)
Health Maintenance 43 (2)
Disease, Illness, and Sickness 45 (7)
Cultural Definitions of Disease, 45 (3)
Illness, and Sickness
Healing Practices 48 (4)
Pluralistic Health Care Systems 52 (5)
Medical Pluralism 52 (1)
Biomedical Healing 52 (5)
Intercultural Communication 57 (28)
The Intercultural Challenge 57 (1)
Intercultural Communication Concepts 58 (9)
Verbal Communication 59 (5)
Nonverbal Communication 64 (3)
Role of Communication in Health Care 67 (2)
Interaction between Provider and Client 67 (2)
Responsibilities of the Health Care 69 (1)
Provider
Successful Intercultural Communication 69 (8)
Intercultural Communication Skills 70 (3)
Intercultural Counseling 73 (2)
Intercultural Nutrition Assessment 75 (2)
Intercultural Nutrition Education 77 (8)
Culturally Relevant Program Preparation 77 (2)
Implementation Strategies 79 (6)
Food and Religion 85 (24)
Western Religions 86 (14)
Judaism 86 (5)
Christianity 91 (5)
Islam 96 (4)
Eastern Religions 100(9)
Hinduism 100(4)
Buddhism 104(5)
Native Americans 109(30)
Cultural Perspective 109(5)
History of Native Americans 109(3)
Worldview 112(2)
Traditional Food Habits 114(9)
Ingredients and Common Foods 114(7)
Meal Composition and Cycle 121(1)
Role of Food in Native American Culture 122(1)
and Etiquette
Therapeutic Uses of Food 122(1)
Contemporary Food Habits 123(16)
Adaptation of Food Habits 123(3)
Nutritional Status 126(13)
Northern and Southern Europeans 139(34)
Northern Europeans 139(1)
Cultural Perspective 140(4)
History of Northern Europeans in the 140(2)
United States
Worldview 142(2)
Traditional Food Habits 144(8)
Ingredients and Common Foods 144(6)
Meal Composition and Cycle 150(2)
Contemporary Food Habits in the United 152(4)
States
Adaptations of Food Habits 152(2)
Nutritional Status 154(2)
Southern Europeans 156(1)
Cultural Perspective 156(3)
History of Southern Europeans in the 156(2)
United States
Worldview 158(1)
Traditional Food Habits 159(9)
Ingredients and Common Foods 159(6)
Meal Composition and Cycle 165(2)
Therapeutic Uses of Food 167(1)
Contemporary Food Habits in the United 168(5)
States
Adaptations of Food Habits 168(1)
Nutritional Status 168(5)
Central Europeans, People of the Former 173(32)
Soviet Union, and Scandinavians
Central Europeans and The People of The 173(1)
FSU
Cultural Perspective 174(8)
History of Central Europeans and 174(4)
Russians in the United States
Worldview 178(4)
Traditional Food Habits 182(8)
Ingredients and Common Foods: Staples 182(3)
and Regional Variations
Meal Composition and Cycle 185(5)
Contemporary Food Habits in the United 190(4)
States
Adaptations of Food Habits 190(1)
Nutritional Status 191(3)
Scandinavians 194(1)
Cultural Perspective 194(1)
History of Scandinavians in the United 194(1)
States
Worldview 195(1)
Traditional Food Habits 195(4)
Ingredients and Common Foods: Staples 196(2)
and Regional Variations
Meal Composition and Cycle 198(1)
Contemporary Food Habits in the United 199(6)
States
Adaptations of Food Habits 199(1)
Nutritional Status 199(6)
Africans 205(30)
Cultural Perspective 205(6)
History of Africans in the United States 206(3)
Worldview 209(2)
Traditional Food Habits 211(10)
Ingredients and Common Foods 211(7)
Meal Composition and Cycle 218(2)
Role of Food in African-American 220(1)
Society and Etiquette
Therapeutic Uses of Food 220(1)
Contemporary Food Habits in the United 221(14)
States
Adaptations of Food Habits 221(1)
Nutritional Status 222(13)
Mexicans and Central Americans 235(40)
MEXICANS 235(1)
Cultural Perspective 235(5)
History of Mexicans in the United States 235(2)
Worldview 237(3)
Traditional Food Habits 240(9)
Ingredients and Common Foods 240(7)
Meal Composition and Cycle 247(1)
Role of Food and Etiquette in Mexican 248(1)
Society
Therapeutic Uses of Food 249(1)
Contemporary Food Habits in the United 249(9)
States
Adaptations of Food Habits 251(1)
Nutritional Status 252(6)
CENTRAL AMERICANS 258(1)
Cultural Perspective 258(3)
History of Central Americans in the 258(1)
United States
Worldview 259(2)
Traditional Food Habits 261(4)
Ingredients and Common Foods 261(2)
Meal Composition and Cycle 263(1)
Etiquette 264(1)
Therapeutic Uses of Foods 264(1)
Contemporary Food Habits in the United 265(10)
States
Adaptations of Food Habits 265(1)
Nutritional Status 265(10)
Caribbean Islanders and South Americans 275(40)
CARIBBEAN ISLANDERS 275(1)
Cultural Perspective 275(7)
History of Caribbean Islanders in the 275(4)
United States
Worldview 279(3)
Traditional Food Habits 282(9)
Ingredients and Common Foods 282(5)
Meal Composition and Cycle 287(3)
Therapeutic Uses of Food 290(1)
Contemporary Food Habits in the United 291(5)
States
Adaptations of Food Habits 291(1)
Nutritional Status 292(4)
South Americans 296(1)
Cultural Perspective 297(3)
History of South Americans in the 297(1)
United States
Worldview 298(2)
Traditional Food Habits 300(7)
Ingredients and Common Foods 300(6)
Meal Composition and Cycle 306(1)
Contemporary Food Habits in the United 307(8)
States
Adaptations of Food Habits 307(1)
Nutritional Status 307(8)
East Asians 315(46)
Chinese 315(1)
Cultural Perspective 316(5)
History of Chinese in the United States 316(2)
Worldview 318(3)
Traditional Food Habits 321(9)
Ingredients and Common Foods 321(6)
Meal Composition and Cycle 327(2)
Therapeutic Uses of Food 329(1)
Contemporary Food Habits in the United 330(4)
States
Adaptations of Food Habits 330(1)
Nutritional Status 331(3)
Japanese 334(1)
Cultural Perspective 334(3)
History of Japanese in the United States 334(1)
Worldview 335(2)
Traditional Food Habits 337(5)
Ingredients and Common Foods 337(3)
Meal Composition and Cycle 340(2)
Therapeutic Uses of Food 342(1)
Contemporary Food Habits in the United 342(3)
States
Adaptations of Food Habits 342(1)
Nutritional Status 343(2)
Koreans 345(1)
Cultural Perspective 345(3)
History of Koreans in the United States 345(1)
Worldview 346(2)
Traditional Food Habits 348(4)
Ingredients and Common Foods 348(2)
Meal Composition and Cycle 350(1)
Therapeutic Uses of Food 351(1)
Contemporary Food Habits in the United 352(9)
States
Adaptations of Food Habits 352(1)
Nutritional Status 353(8)
Southeast Asians and Pacific Islanders 361(46)
Southeast Asians 361(1)
Cultural Perspective 361(10)
History of Southeast Asians in the 361(4)
United States
Worldview 365(6)
Traditional Food Habits 371(11)
Ingredients and Common Foods: Staples 371(8)
and Regional Variations
Meal Composition and Cycle 379(2)
Therapeutic Uses of Food 381(1)
Contemporary Food Habits in the United 382(8)
States
Adaptations of Food Habits 382(2)
Nutritional Status 384(6)
Pacific Islanders 390(1)
Cultural Perspective 390(3)
History of Pacific Islanders in the 390(2)
United States
Worldview 392(1)
Traditional Food Habits 393(4)
Ingredients and Common Foods: Staples 393(2)
Meal Composition and Cycle 395(1)
Role of Food 396(1)
Therapeutic Uses of Foods 396(1)
Contemporary Food Habits in the United 397(10)
States
Adaptations of Food Habits 397(1)
Nutritional Status 397(10)
People of the Balkans and the Middle East 407(34)
Cultural Perspective 407(10)
History of People of the Balkans and 408(2)
Middle East in the United States
Current Demographics and Socioeconomic 410(2)
Status
Worldview 412(5)
Traditional Food Habits 417(14)
Ingredients and Common Foods 417(8)
Meal Composition and Cycle 425(6)
Contemporary Food Habits in the United 431(10)
States
Adaptations of Food Habits 431(1)
Nutritional Status 432(9)
South Asians 441(32)
Cultural Perspective 441(6)
History of Asian Indians and Pakistanis 441(3)
in the United States
Worldview 444(3)
Traditional Food Habits 447(13)
Ingredients and Common Foods 447(7)
Meal Composition and Cycle 454(3)
Role of Food in Indian Society and 457(1)
Etiquette
Therapeutic Uses of Food 458(2)
Contemporary Food Habits in the United 460(13)
States
Adaptations of Food Habits 460(1)
Nutritional Status 461(12)
Regional Americans 473(50)
American Regional Food Habits 473(2)
What Is Regional Fare? 473(2)
Regional Divisions 475(1)
The Northeast 475(9)
Regional Profile 475(2)
Traditional Fare 477(7)
Health Concerns 484(1)
The Midwest 484(8)
Regional Profile 484(2)
Traditional Fare 486(6)
Health Concerns 492(1)
The South 492(16)
Regional Profile 492(3)
Traditional Fare 495(11)
Health Concerns 506(2)
The West 508(15)
Regional Profile 508(1)
Traditional Fare 509(9)
Health Concerns 518(5)
Glossary Of Ethnic Ingredients 523(12)
Resources 535(4)
Index 539