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Full Description
Non-Enzymatic Protein Modifications in Health, Diseases and Ageing discusses each type of non-enzymatic protein, introducing non-enzymatic protein modifications, reviewing the state-of-the-art, and presenting updates and current trends. The book covers various aspects of the subject, including the formation and removal of modified proteins, their roles in disease, preventative methods, and possible roles in cellular signaling. This book not only provides well-established facts, but also discusses current hypotheses and controversies.
Contents
1. Chemistry of non-enzymatic protein modifications2. Methods for detection and quantification of non-enzymatic protein modifications3. Non-enzymatic protein modifications under physiological conditions4. Possible role of non-enzymatic protein modifications in cellular signalling5. Altered non-enzymatic protein modifications in diseases and their pathogenic roles6. Accumulation of products of non-enzymatic protein modification in aging and their potential role in aging7. Prevention of non-enzymatic protein modifications and of their effects8. Non-enzymatic protein modifications during food and feed preparation and storage, and their effect on food and feed quality9. Summary: what to expect?