Glycoscience : Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates. With contrib. by M. Albert, S. J. Angyal, K. Dax et al. (Topics in Current Chemistry Vol.215) / Ed. by Arnold E. Stuetz

糖科学<br>Glycoscience : Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates. With contrib. by M. Albert, S. J. Angyal, K. Dax et al. (Topics in Current Chemistry Vol.215) （2001. VIII, 351 w. figs. 24,5 cm）

糖科学
Glycoscience : Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates. With contrib. by M. Albert, S. J. Angyal, K. Dax et al. (Topics in Current Chemistry Vol.215) （2001. VIII, 351 w. figs. 24,5 cm）

Ed. by Arnold E. Stuetz

SPRINGER, BERLIN（2001発売）

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製本 Hardcover:ハードカバー版／ページ数 308 p., 234 schemes.
商品コード 9783540413837

Full Description

This series presents critical reviews of the present position and future trends in modern chemical research. The short and concise reports on chemistry, each written by the world's renowned experts, are still valid and useful after 5 or 10 years.