学生の研究のための非専門的な知識とわざ<br>Smoothing a Critical Transition〈1st ed. 2020〉 : Nontechnical Knowledge and Techniques for Student Researchers

個数:1
紙書籍版価格
¥10,594
  • 電子書籍

学生の研究のための非専門的な知識とわざ
Smoothing a Critical Transition〈1st ed. 2020〉 : Nontechnical Knowledge and Techniques for Student Researchers

  • 著者名:Hu, Xiaolong
  • 価格 ¥9,072 (本体¥8,248)
  • Springer(2020/04/20発売)
  • ポイント 82pt (実際に付与されるポイントはご注文内容確認画面でご確認下さい)
  • 言語:ENG
  • ISBN:9789811540349
  • eISBN:9789811540356

ファイル: /

Description

This textbook equips students interested in becoming researchers with the essential nontechnical skills. After an introduction to graduate schools, it discusses preparing for research, reading and organizing literature, writing research articles and other documents, publishing papers, presenting research findings at conferences, collaboration with advisors and other researchers, patent applications, research ethics, and how to improve research by learning about the history of science. These nontechnical skills are just as important as technical ones in terms of becoming a successful graduate student, yet they have seldom been taught systematically in courses. Further, they can bridge the gap from the classroom to the lab, making one of the most critical transition periods—from student to researcher—smoother and more enjoyable. The book features a wealth of real-life examples and exercises, which readers can easily apply in their own research. Intended mainly for graduate andupper-undergraduate students just embarking on lab research, it can also be used as a textbook or reference guide for courses on research methodology and related topics.


Table of Contents

Introduction.- Advice to graduate students.- Understand research.- Engage literature.- Writing.- Publish papers.- Present research results.- Interact with advisors.- Collaborate with other researchers.- Work in a laboratory.- File patents.- Handle difficult time in research.- Research ethics and responsibilities.- What can we learn from the history of science.- Concluding remarks.